Recipes overview

Lacto-free lasagna

Menu: Main dishes

Allergens: Gluten, Egg, Dairy

Intermediate

People

Ingredients

vegetable oil

3 tbs

onions

2 pcs

ground meat

0.8 kg

carrot

2 pcs

salt

3 tsp

bay leaves

2 pcs

basil

1 pinch

pepper

1 pinch

oregano

1 pinch

tomatoes

2 pcs

tomato paste

100 ml

lasagne sheets

250 g

lacto-free grated cheese

350 g

For the Béchamel:

lacto-free butter

50 g

white wheat flour

50 g

salt

1 pinch

lacto-free milk

1 l

nutmeg

1 pinch

Preparation

Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.

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