Baked stuffed squid

Menu: Main dishes

Allergens: Mollusc, Dairy
Beginner

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Ingredients


squid
1 kg
prosciutto
200 g
cheese
200 g
olive oil
2 tbs

Preparation

  1. Clean and dry the calamari.
  2. Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
  3. Oil the baking tray and place the stuffed calamari in it.

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