Menu: Main dishes
Allergens:
Mollusc, Dairy
Beginner
Ingredients
squid
1
kg
prosciutto
200
g
cheese
200
g
olive oil
2
tbs
Preparation
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.