Puff pastry - baked

Menu: Main dishes

Allergens: Gluten, Dairy, Egg, Sesame
Intermediate

People

Ingredients


puff pastry dough
300 g

For the coating
egg yolk
1 pcs
sesame seeds
150 g
salt
1 tsp

Preparation

  1. Roll out the puff pastry to a thickness of 5 mm. Brush with egg yolk and sprinkle with salt and sesame seeds.
  2. Cut the dough into rectangles and place them on a baking sheet covered with parchment paper.

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