Menu: Main dishes
Allergens:
Gluten, Dairy, Egg, Sesame
Intermediate
Ingredients
puff pastry dough
300
g
For the coating
egg yolk
1
pcs
sesame seeds
150
g
salt
1
tsp
Preparation
- Roll out the puff pastry to a thickness of 5 mm. Brush with egg yolk and sprinkle with salt and sesame seeds.
- Cut the dough into rectangles and place them on a baking sheet covered with parchment paper.