Recipes overview

Thick pizza

Menu: Main dishes

Allergens: Gluten, Dairy

Beginner

People

Ingredients

For the dough:

white wheat flour

300 g

salt

1 pinch

fresh yeast

20 g

dry yeast

0.2 g

lukewarm water

200 ml

milk

150 ml

olive oil

2 tbs

For the topping:

oregano

1 tsp

salt

1 pinch

tomato sauce

200 ml

grated cheese

150 g

mozzarella

50 g

pizza ham

150 g

champignon

50 g

Preparation

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

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