Recipes overview

Risotto

Menu: Main dishes

Allergens: Celery

Intermediate

People

This risotto with zucchini, onions and chicken fillets is a great idea for a quick and light supper. There's no tedious stirring with this recipe. Combine the ingredients, season, add water and put in the oven. Preparing this dish couldn’t be easier.

Ingredients

salt

½ tsp

onions

1 pcs

nutmeg

1 pinch

celery

1 pinch

zucchini

1 pcs

rice

80 g

chicken breast fillets

80 g

curry

1 tsp

water

160 ml

Preparation

Wash the rice and drain well.
Shred the zucchini, onion and chicken fillets.
Combine with rice and season.
Place in a dish and add tap water.
After twenty minutes of cooking, stir the risotto.

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