Lasagna

Menu: Main dishes

Allergens: Gluten, Egg, Dairy

Intermediate

This recipe is preset to 6 people

Young, old and in-betweens — everyone loves this Italian-style dish. Invest a little effort and some high-quality ingredients for an exquisite result.

Ingredients

salt

3 tsp

onions

2 pcs

ground meat

0.8 kg

pepper

1 pinch

tomato paste

100 ml

carrot

2 pcs

bay leaves

2 pcs

basil

1 pinch

tomatoes

2 pcs

lasagne sheets

250 g

oregano

1 pinch

grated cheese

350 g

vegetable oil

3 tbs

For the Béchamel:

white wheat flour

50 g

salt

1 pinch

milk

1 l

butter

50 g

nutmeg

1 pinch

Preparation

Sauté the onions over some oil. Add ground meat, chopped carrots, seasoning and stir.
Cube the tomato and add it to the meat. Add tomato paste and pour with water. Simmer for about 15 minutes.
Prepare the Béchamel. Melt the butter in a small saucepan. Add flour and wait for it to turn yellow. Add milk and stir. Season with salt and nutmeg.
Grease the baking tray and cover the bottom with one layer of lasagne sheets. Spread the meat sauce over it. Add the béchamel sauce and some grated cheese.
Proceed with the next layers. Add the Béchamel and sprinkle the grated cheese more generously over the last layer.

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