Mixed vegetables - frozen, microwaved

Menu: Main dishes

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Ingredients


frozen mixed vegetables
180 g
salt
1 pinch

Preparation

  1. Evenly spread the vegetables over a microwave-safe baking dish.
  2. Add 1 tablespoon of water per 100 g of food, and cover the baking dish with a lid.
  3. Evenly spread the vegetables over a microwave-safe baking dish. Add 1 tablespoon of water per 100 g of food, and cover the baking dish with a lid. After the program, mix the vegetables and season with salt to taste. Before serving, leave the vegetables to rest for two to three minutes until the heat is evenly distributed.

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