Ukrainian cabbage rolls

Menu: Main dishes

Allergens: Egg, Dairy, Gluten

Intermediate

This recipe is preset to 6 people

During cabbage season don’t miss this truly delicious recipe for cabbage rolls. A warm and comforting winter dish you have to try!

Ingredients

cabbage leaves

12 pcs

For the filling:

salt

1 tsp

eggs

1 pcs

onions

2 pcs

ground meat

½ kg

garlic

3 cloves

parsley

2 sprigs

pepper

1 pinch

tomato paste

2 tbs

butter

2 tbs

rice

100 g

For the sauce:

white wheat flour

1 tbs

tomato paste

2 tbs

butter

1 tbs

sour cream

1 tbs

Preparation

Cook the cabbage head in boiling salt water for approximately 30 minutes. When the cabbage has cooled down, separate the leaves and remove larger veins.
Prepare the filling. Sauté the onion and garlic over butter.
Mix ground meat with egg, raw rice, tomato paste, and chopped parsley. Add the onion mixture. Season to taste.
Put the filling onto the cabbage leaves and roll them up. Arrange the cabbage rolls closely next to each other. Carefully pour boiling water over them.
Let them simmer on the cooking hob for approximately 90 minutes.
Prepare sauce. Put butter in a pan and stir in the flour. Add tomato paste, sour cream and water. Sauté another minute and remove from heat.
Pour the sauce on the cabbage rolls and place the open pot into an oven.

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