Recipes overview

Braised fish

Menu: Main dishes

Allergens: Fish, Sulphite

Beginner

People

This simple but festive dish is packed with flavour. It guarantees to please as a dinner party main course.

Ingredients

salt

1 pinch

garlic

½ clove

parsley

1 sprig

pepper

1 pinch

olive oil

3 tbs

basil

1 pinch

trout

1 pcs

rosemary

1 pinch

lemon

1 slice

white wine

100 ml

Preparation

Clean the fish and pat dry with a paper towel.
Oil the fish fillet and baking equipment and season to taste.
Add 2-3 dl water, dry white wine and sliced lemon to taste. Cover the dish.

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