Fish fillets

Menu: Main dishes

Allergens: Fish
Beginner

People

This super-quick fish dish is tempting, tasty and a great way to prepare a healthy meal. It's a perfect summer recipe.

Ingredients


salt
1 pinch
garlic
½ clove
parsley
1 sprig
pepper
1 pinch
olive oil
1 tbs
hake fillet
150 g
rosemary
1 pinch
lemon juice
1 tsp

Preparation

  1. Clean the fish fillet and pat dry with a paper towel.
  2. Oil the fillet and baking equipment and season to taste.
  3. Drizzle some lemon juice on the fillet when done.

Choose your oven:

Further "Main dishes" recipies