Game - chunks

Menu: Main dishes

Allergens: Sulphite

Intermediate

People

Deer loin, seasoned and larded with bacon, goes well with mashed potatoes. This decadent meat dish with a wow factor is simply perfect for special occasions.

Ingredients

pepper

1 pinch

onions

1 pcs

allspice

1 pinch

carrot

1 pcs

bay leaves

1 pcs

bacon

2 slices

salt

½ tsp

thyme

2 sprigs

lemon

1 slice

parsley root

1 pcs

deer loin

0.4 kg

melted pork lard

4 tbs

red wine

100 ml

Preparation

Oil the meat and the baking dish and season to taste.
Lard the meat with bacon and line with sliced vegetables.
Pour with 1-2 dl water and red wine. Baste the meat with the juices it releases during roasting.

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