Poultry with stuffing

Menu: Main dishes

Allergens: Egg, Dairy, Gluten

Intermediate

People

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.

Ingredients

vegetable oil

2 tbs

chicken

1.2 kg

salt

1 tsp

For the filling:

salt

1 pinch

eggs

2 pcs

milk

5 tbs

onions

1 pcs

parsley

2 sprigs

nutmeg

1 pinch

pepper

1 pinch

green bell pepper

1 pcs

bread rolls

2 pcs

cooked ham

4 slices

Preparation

Clean the poultry and remove the giblets. Oil the meat and salt to taste.
Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.

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