Poultry - whole

Menu: Main dishes

Intermediate

People

Juicy and golden whole roasted chicken fresh from the oven is such a beautiful sight. This succulent all-purpose roast can be enjoyed on Sundays or used as a basis for other delicious meals.

Ingredients

salt

1 tsp

pepper

1 pinch

rosemary

1 pinch

thyme

1 pinch

vegetable oil

2 tbs

chicken

1.2 kg

Preparation

Oil the meat and baking equipment and season to taste.

Choose your oven:

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