Veal roast

Menu: Main dishes

Allergens: Mustard seeds

Intermediate

People

Are you looking for an alternative for a perfect dinner roast? Use a veal shoulder. Give it some extra flavour with bacon, spices and pickles and your palate won't be disappointed.

Ingredients

salt

½ tsp

parsley

2 pinches

pepper

1 pinch

veal shoulder

0.4 kg

marjoram

1 pinch

pickles (pickled gherkins)

4 pcs

bacon

2 slices

vegetable oil

4 tbs

Preparation

Oil the meat and the baking dish and season to taste. Lard meat with bacon and slices of pickles/gherkins.
Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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