Braised beef roast

Menu: Main dishes

Allergens: Gluten, Dairy

100 Minutes Intermediate

People

You will easily obtain restaurant-quality results from your home oven with this simple dinner recipe for braised beef roast.

Ingredients

salt

½ tsp

onions

1 pcs

garlic

2 cloves

pepper

1 pinch

tomato paste

2 tbs

carrot

2 pcs

vegetable oil

4 tbs

beef shoulder

0.4 kg

green bell pepper

1 pcs

red bell pepper

1 pcs

brussels sprouts

150 g

parsley root

1 pcs

For the sauce:

white wheat flour

1 tbs

sour cream

2 tbs

Preparation

Oil the meat and the baking dish and season to taste. Line with sliced vegetables and add tomato paste.
Add 3-4 dl water and cover the baking dish.
Prepare the sauce. When the meat is cooked, thicken the meat juices with a mixture of flour whisked into a few spoons of hot juices released from the meat. Mix in sour cream just before serving.

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