Pork roast

Menu: Main dishes

Intermediate

People

Prepare your family a juicy and tender pork roast. All you need is a pork shoulder flavoured with spices, lemon and parsley. Its wafting smell will bring everyone to the table.

Ingredients

parsley

2 sprigs

pepper

1 pinch

allspice

1 pinch

cumin

1 pinch

pork shoulder

0.4 kg

vegetable oil

4 tbs

lemon

2 slices

Preparation

Oil the meat and the baking dish and season to taste. Line with lemon slices and parsley.
Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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