Recipes overview

Lemon cake

Menu: Desserts

Allergens: Dairy, Egg, Nuts, Sulphite

Intermediate

People

Ingredients

butter

125 g

erythritol

125 g

lemon juice

85 g

eggs

5 pcs

vanilla extract

1 tsp

grated lemon zest

2 tsp

almond flour

250 g

baking powder

1 tbs

coconut flour

85 g

Preparation

Mix the softened butter and erythritol.
Gradually add eggs, lemon juice, lemon zest and vanilla flavouring.
Finally, add almond flour, coconut flour and baking powder.
Line a deep baking tray with baking paper and pour the mixture into it.

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