Recipes overview

Sponge cake

Menu: Desserts

Allergens: Egg, Gluten

Beginner

People

Ingredients

eggs

6 pcs

sugar

200 g

white wheat flour

120 g

baking powder

2 tsp

cornstarch

100 g

cocoa powder

2 tbs

Preparation

Prepare the dough. Separate the egg yolks from the egg whites.
Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
Pour the mixture into a cake mould, lined with parchment paper.

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