Menu: Desserts
Treat your self with this fresh and creamy easy-to-make homemade yogurt. All you need are two ingredients and some time.
Ingredients
Preparation
- Use milk processed at ultra-high temperature (UHT). Pour it into a saucepan. Heat the milk to 40 °C.
- When the temperature is reached, add plain yoghurt. Mix well.
- Pour into ceramic or glass ramekins. Cover with aluminium foil.
- Place the ramekins in the oven for 4-5 hours.
Choose your oven: