Bundt cake/Gugelhupf

Menu: Desserts

Allergens: Gluten, Dairy, Sulphite, Egg

Intermediate

This recipe is preset to 8 people

With this sweet bundt-shaped bread you will be able to show off your culinary skills to your family and friends. This mouth watering can be served for breakfast or with the afternoon tea.

Ingredients

sugar

2 tbs

fresh yeast

20 g

white wheat flour

600 g

salt

1 tsp

milk

300 ml

butter

50 g

grated lemon zest

1 pcs

rum

2 tsp

raisins

100 g

egg yolks

2 pcs

For the coating:

confectioner's sugar

1 tbs

Preparation

Pile the flour in a large bowl and make a well on top. Crumble the yeast into the well. Add salt, sugar and lukewarm milk. Knead and cover with a cotton towel. Let it rise for approximately 30 minutes.
Whisk together the melted butter, egg yolks, grated lemon zest and rum. Add into the large bowl.
Knead, cover it with a cotton towel and let rise for approximately 45-60 minutes. When the dough has risen, add raisins and knead again.
Place the dough into a greased round mould, cover it with a cotton towel and let it rise again for approximately 45-60 minutes.
After baking, allow to stand for 10 minutes. Sprinkle with confectioner's sugar.

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