Mould cake

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Allergens: Egg, Gluten, Dairy

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This recipe is preset to 8 people

This two-tone decorative cake will be a real show-stopper at your table. Pick a patterned cake mould for an extra special finish.

Ingredients

eggs

4 pcs

salt

1 pinch

sugar

200 g

white wheat flour

500 g

butter

200 g

grated lemon zest

1 pcs

milk

120 ml

baking powder

1 pack

cocoa powder

50 g

rum

1 tbs

coffee

1 tbs

Preparation

Separate the egg yolks from the egg whites.
Whisk together butter and sugar and add egg yolks.
Beat the egg whites with some warm water until stiff peaks form.
While mixing add the stiff beaten egg whites, flour, baking powder and salt. Add milk, rum and grated lemon zest.
Divide the dough into two parts.
Add cocoa powder and coffee and two tablespoons of milk to one half of the dough.
Place the light-coloured part of the dough into a mould greased with butter and add the dark-coloured part on top.

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