Pressed cookies

Menu: Desserts

Allergens: Gluten, Dairy, Egg
Beginner
This recipe is preset to 6 people


These easy-to-make delicate crisp cookies have a rich flavour that’ll keep you coming back for more.

Ingredients


white wheat flour
200 g
margarine
100 g
sugar
80 g
salt
1 pinch
eggs
1 pcs

Preparation

  1. Knead the ingredients to form a dough.
  2. Cover it with plastic foil and leave in the refrigerator overnight.
  3. Use a cookie press to press and shape the cookies.

Choose your oven:

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