Royale-poached eggs

Menu: Brakfast and brunch

Allergens: Egg
Beginner

People

Ingredients


olive oil
1 tbs
eggs
2 pcs

Preparation

  1. Line a small cup with plastic kitchen foil. Brush with olive oil. Carefully crack an egg into it.
  2. Wrap the foil around the egg so that no air gets inside.
  3. Hang on the rack.

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