Spelt bread

Menu: Brakfast and brunch

Allergens: Gluten, Egg, Dairy

Intermediate

People

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

Ingredients

salt

1 tsp

olive oil

2 tbs

mineral water

500 ml

spelt flour

500 g

cream of tartar

1 pack

Preparation

Pile the flour in a large bowl, add salt, and make a well in the middle. Add the oil and cream of tartar into the well.
Add mineral water and mix into an even mixture.
Pour the mixture into a baking model lined with parchment paper.

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