Spelt bread

Menu: Brakfast and brunch

Allergens: Gluten, Egg, Dairy

Intermediate

People

Spelt has a delicious nutty flavour and more fiber and minerals than traditional wheats, which makes it easier to digest. Use spelt flour for your homemade bread and add some mineral water for extra light texture.

Ingredients

salt

1 tsp

olive oil

2 tbs

mineral water

500 ml

spelt flour

500 g

cream of tartar

1 pack

Preparation

Pile the flour in a large bowl, add salt, and make a well in the middle. Add the oil and cream of tartar into the well.
Add mineral water and mix into an even mixture.
Pour the mixture into a baking model lined with parchment paper.

Choose your oven:

Send shopping list

Further "Brakfast and brunch" recipies

Whole-wheat bread

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.

Hard eggs

This is a recipe for perfectly cooked eggs, which you can use in vibrant salads, sandwiches or other snacks.

Soft eggs

Is there anything better than a dippy egg for breakfast? Try this recipe to make a perfect dippy egg and dig in with a crunchy slice of bread.

Rye bread

Are you looking for an alternative to white bread? This rye bread has a darker colour and richer taste than your average white loaf. Sliced, it is perfect for open sandwiches and healthy canapés.