Whole-wheat bread

Menu: Brakfast and brunch

Allergens: Gluten, Sesame

Intermediate

People

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.

Ingredients

For the starter:

sugar

1 pinch

white wheat flour

2 tbs

fresh yeast

20 g

salt

1 pinch

lukewarm water

100 ml

For the dough:

white wheat flour

200 g

salt

1 tsp

olive oil

1 tbs

lukewarm water

300 ml

whole wheat flour

300 g

bread mix seeds

50 g

For the topping:

bread mix seeds

1 tbs

Preparation

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water.
Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).
Knead the dough one more time, add seeds, form a loaf and place on a baking sheet covered with parchment paper. Cover the bread with a cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking. Brush with water and sprinkle with seed mix.
After baking remove the bread from the oven, and cool before slicing.

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