Combined
steam oven, 60 x 60 cm
BCS747S34X
HomeMade Plus shape - An ideal oven for professional results
SousVide - One step to tender and juicy food
MultiLevel baking - Many dishes in one go
Features
HomeMade Plus shape
An ideal oven for professional results
The oven, now even more spacious, features an oval shape that successfully mimics the traditional wood-fired ovens. This allows optimum circulation of air that completely embraces the food to make it tender and juicy on the inside and amazingly crunchy on the outside. The air is even better distributed throughout the 71-litre cavity with recessed sides, which decreases the occurrence of cool spots that preclude even browning. Special air circulation dynamics affords excellent conditions for professional cooking on a single rack or on several racks simultaneously.
One step to tender and juicy food
SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.
Support
Support
Download user manuals
Instructions for use
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Instructions for installation
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Installation drawing
Energy label
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Product sheet
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Product sheet related to environmental qualities and characteristics
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Support hotline
03 899 7000
