Combined steam oven, 60 x 60 cm

BCS747S34X

Name: OVEN BO6SA2H1-47-BCS747S34X GOR
Brand: Gorenje
SKU: 591552

SousVide - One step to tender and juicy food MultiLevel baking - Many dishes in one go BigSpace - More space for greater cooking freedom

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Features

SousVide

One step to tender and juicy food

SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.

Many dishes in one go

Combination of MultiFlow 360˚and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well.

More space for greater cooking freedom

The new generation of Gorenje ovens conceals a shape within the upper part. Now the optimised airflow circulates inside at an even greater volume, circling completely freely. The increased capacity allows preparation of larger baking trays and larger quantities of food, while their outside dimensions remain the same. Instead of the previous 3, the Superior oven now enables using 5 levels at the same time. Capacities range up to 75l in standard ovens and up to 53l in microwave ovens, which is amongst the largest available on the market.

No water, just steam

Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.

A holistic approach to steaming

The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.

Limescale is not a problem

The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.

Evenly reheated or defrosted

Combi steam oven can be used to reheat or defrost dishes. When the food is reheated, it is not additionally cooked, and it never dries out. Defrosting is uniform and gentle enough not to alter the structure of the food. Therefore, defrosting and reheating in a combi steam oven is simply healthier.

Technical details

General information

Product group

Electric oven

Oven type

Combined steam oven

Energy efficiency class

A+

Colour of the product

Stainless Steel

TouchFree Inox

Interior material

SilverMatte

Door hinge

GentleClose

HomeMade Plus shape

Yes

Efficiency

Usable oven volume

73 l

Max. oven temperature

230 °C

Volume of water tank

1.3 l

Control

Temperature control

Electronic

Timer

IconTouch

Knob shape

Ergonomic knobs

Heating types

Heating type

FastPreheat

Heating type

Lower and upper heater

Heating type

Large infra heater

Heating type

Large infra heater with fan

Heating type

Lower heater with circular heater and fan

Heating type

Circular heater

Heating type

Eco function

Heating type

AquaClean

Heating type

Defrost

Heating type

Strong steam

Heating type

Steam baking

Features

Interior light

Single on side

Flat oven inner door glass surface

Yes, removable

Foldable upper heater

Baking on different levels at the same time

Yes

MultiFlow 360°

Yes

PureSteam

Yes

MultiSteam 360°

Yes

Descaling

Yes

Equipment

Oven guides

Fully extendable telescopic guides on one level

Roasting spit set

Baking pans

1 Full width stainless steel perforated tray
1 shallow enameled baking pan
1 deep enameled baking pan

Wire shelf

1 pcs

MeatProbe

Safety

Door glazing

Quadruple glazed oven door with one heat deflector

Door surface temperature

UltraCoolDoorQuadro

Thermoelectric fuse

Yes

Safety bolt

Mechanical

Cooling fan

Dynamic oven cooling plus - DC+

Technical data

Energy consumption (venting)

0.701 kWh

Consumption in standby mode

1 W

Connected load

3.4 kW

Width of the product

595 mm

Height of the product

595 mm

Depth of the product

546 mm

Width of niche size for installation min.

560 mm

Height of niche size for installation min.

590 mm

Depth of niche size for installation min.

550 mm

Width of the packed product

635 mm

Height of the packed product

691 mm

Depth of the packed product

680 mm

Gross weight

46.6 kg

Net weight

42.3 kg

Voltage

220-240 V

Frequency

50 Hz

Product code

591552

EAN code

3838782021954

Support

Register your appliance

Download user manuals

Instructions for use

PDF

Instructions for installation

Product sheet related to environmental qualities and characteristics

PDF

Need further help?

Support hotline

03 899 7000

Combined steam oven, 60 x 60 cm BCS747S34X