Asparagus - sous vide

Menu: gg.recipe.menuType.Sous vide

15 Minutes Easy

People

Use these ultimate spring vegetables for an easy side dish to complement your meals. A real elegance on your plate with a little sophistication and a lot of taste.

Ingredients

asparagus

150 g

water

2 tbs

salt

1 pinch

Preparation

Peel the asparagus and trim off the woody ends. Season to taste.
Place asparagus in a single layer into a vacuum bag that is suitable for sous vide cooking and add butter.
Vacuum and seal the bag and place it in the oven.

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