Chicken breast - sous vide

Menu: gg.recipe.menuType.Sous vide

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With this sous vide recipe, chicken breasts can really turn into something special. Satisfying and full of flavour, this piece of white meat can be a healthy comforting meal after a busy day.

Ingredients

chicken breast fillets

150 g

Searing

vegetable oil

2 tbs

Preparation

Oil and season the fillet.
Place the food into a vacuum bag that is suitable for sous vide cooking.
Vacuum and seal the bag and place it in the oven.
After the automatic program, remove the fillet from the bag. Pat it dry on both sides. Preheat a skillet over high heat. Swirl the fillet around in the pan for about a minute or two on each side.
Tip: For an even stronger flavour, marinate the meat in the refrigerator up to 24 hours before cooking.

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