Recipes overview

Baked avocado with smoked salmon and egg

Menu: Lunch and snacks

Allergens: Egg, Fish

Beginner

People

Ingredients

avocado

4 pcs

eggs

8 pcs

smoked salmon

110 g

salt

1 pinch

pepper

1 pinch

chopped fresh dill

1 pinch

Preparation

Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
Crack the egg and fill the avocado with it.
Season to taste.

Send shopping list

Further "Lunch and snacks" recipies

Popcorn - Microwaved

Baked chickpeas

Roasted red beets with thyme and goat cheese

Prepare yourself a vibrant and healthy snack or a side dish. Jazz it up with goat cheese, thyme and walnuts.