Recipes overview

Baked avocado with smoked salmon and egg

Menu: Lunch and snacks

Allergens: Egg, Fish

Beginner

People

Ingredients

avocado

4 pcs

eggs

8 pcs

smoked salmon

110 g

salt

1 pinch

pepper

1 pinch

chopped fresh dill

1 pinch

Preparation

Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
Crack the egg and fill the avocado with it.
Season to taste.

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