Baked chickpeas

Menu: Lunch and snacks

Beginner

People

Ingredients


chickpeas
400 g
olive oil
2 tbs
onion powder
1 tsp
salt
½ tsp
garlic powder
1 tsp
sweet red pepper powder
1 tsp

Preparation

  1. Wash, drain and dry chickpeas thoroughly.
  2. Pour olive oil over chickpeas and season with spice mixture. Mix well.
  3. Spread chickpeas evenly over a baking tray lined with baking paper.

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