Sauerkraut and Kranjska klobasa

Menu: Lunch and snacks

Beginner

People

Sauerkraut is so delicious with lightly smoked semi-dry Slovenian Carniolan sausages. Prepared in the oven, the dish will preserve all important nutrients and elements in cabbage and bring out enhanced sausage flavour. Served with mustard or horseradish, it is a real delicacy.

Ingredients


garlic
1 clove
smoked sausage (Kranjska klobasa)
1 pcs
whole black peppercorns
2 pcs
ground red bell pepper
1 pinch
sauerkraut
80 g

Preparation

  1. Season the sauerkraut with paprika, pepper, and garlic. Mix well.
  2. Place the sauerkraut and sausages on a baking tray.

Choose your oven:

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