Milk rice pudding

Menu: Lunch and snacks

Allergens: Dairy

Intermediate

People

Which is the ultimate taste of childhood? No other than rice pudding. Seasoned with cinnamon, it is such a comforting dish for you to enjoy on a cold winter's day.

Ingredients

sugar

20 g

salt

1 pinch

milk

150 ml

short-grain rice

50 g

cinnamon

1 pinch

cinnamon quill

1 pcs

Preparation

In a large bowl, melt sugar in milk. Add the cinnamon quill and salt.
Wash the rice and drain well.
Add rice and cinnamon quill and stir.
Let the rice simmer.
When the rice is almost done (make sure the rice grains are no longer rough on the inside), there will be some remaining fluid that has not been absorbed by the rice. Remove the cinnamon quill.
Add ground cinnamon.

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