Omelette with bacon

Menu: Lunch and snacks

Allergens: Dairy, Egg
Beginner

People

An omelette was never easier to make. With classic fry-up ingredients, such as bacon and cheese, this oven-baked one-pan meal will treat your taste buds in the early morning, for brunch or a quickly prepared dinner. We suggest you serve it with a salad on the side.

Ingredients


salt
1 pinch
grated cheese
20 g
eggs
2 pcs
pepper
1 pinch
smoked bacon
3 slices

Preparation

  1. Whisk and season the eggs with salt and pepper.
  2. Cut the bacon into small pieces and add to the eggs.
  3. Add some grated cheese.

Choose your oven:

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