Menu: Lunch and snacks
An omelette was never easier to make. With classic fry-up ingredients, such as bacon and cheese, this oven-baked one-pan meal will treat your taste buds in the early morning, for brunch or a quickly prepared dinner. We suggest you serve it with a salad on the side.
Ingredients
Preparation
- Whisk and season the eggs with salt and pepper.
- Cut the bacon into small pieces and add to the eggs.
- Add some grated cheese.
Choose your oven: