Pizza

Menu: Lunch and snacks

Allergens: Gluten, Dairy

Beginner

This recipe is preset to 4 people

Sometimes the most ordinary things can be made extraordinary simply by doing them at home. Make everyone happy with this pizza with perfectly melted cheese spilling from the crust.

Ingredients

For the starter:

white wheat flour

2 tbs

sugar

1 pinch

fresh yeast

20 g

salt

1 pinch

lukewarm water

100 ml

For the dough:

white wheat flour

300 g

salt

1 tsp

vegetable oil

1 tbs

lukewarm water

150 ml

For the topping:

salt

1 pinch

oregano

1 tsp

grated cheese

150 g

tomato sauce

200 ml

canned mushrooms in brine

100 g

pizza ham

150 g

mozzarella

50 g

Preparation

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Pile the flour in a bowl. Make a well in the middle and put the starter into the well. Add salt and oil and top with water.
Knead into a smooth dough. Cover it with a cotton towel and let it rise in a warm place for at least 30 minutes.
Roll out the dough and place it on a baking sheet covered with parchment paper.
Add topping. Spread the salted tomato sauce on top and sprinkle with oregano and cheese. Top with pizza ham and sliced mushrooms.

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