Recipes overview

Lacto-free chip cookies

Menu: Desserts

Allergens: Gluten, Egg, Dairy

Beginner

People

Ingredients

purpose wheat flour type 400

325 g

baking soda

1 tsp

salt

1 tsp

sugar

165 g

lacto-free butter

250 g

brown sugar

165 g

eggs

2 pcs

vanilla extract

1 tsp

lacto-free chocolate drops

250 g

Preparation

Mix flour, baking powder, baking soda and salt.
Pour sugar, brown sugar and butter into a large bowl. Using an electric mixer, whisk for 2 minutes at medium speed. Add eggs and vanilla flavouring to the whipped sugar and butter and whisk until homogenous.
Stir in the mixture of flour, baking powder, baking soda and salt.
Finally, add the chocolate drops.
Form similar-sized balls on a baking tray lined with baking paper.

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