Recipes overview

Rich fruit cake

Menu: Desserts

Allergens: Gluten, Dairy, Egg, Sulphite

Intermediate

This recipe is preset to 12 people

A simple but rich fruit cake jazzed up with dry fruits and rum. Perfect for winter celebrations. Enjoy every bite!

Ingredients

white wheat flour

230 g

margarine

170 g

sugar

170 g

salt

1 pinch

eggs

4 pcs

baking powder

1 tsp

raisins

250 g

rum

1 tbs

dry fruit

150 g

Preparation

Separate the egg whites from the yolks.
Whisk together the margarine and sugar.
Add flour, baking powder, and salt. During mixing, add beaten egg yolks.
Separately combine chopped dry fruit, raisins, and rum, and add to dough.
Beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the dough mixture. Pour the cake into a greased baking mould.

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