Swabian cherry cake

Menu: Desserts

Allergens: Egg, Dairy, Sulphite, Nuts, Gluten

Beginner

This recipe is preset to 12 people

Use your stale bread rolls to prepare this cake recipe that never fails. Delicious and perfect for every occasion, especially during the cherry season. Don’t forget to use almonds for a heavenly combination.

Ingredients

sugar

130 g

eggs

4 pcs

butter

80 g

grated lemon zest

1 pcs

raisins

80 g

lukewarm milk

500 ml

sliced almonds

50 g

dry bread rolls

8 pcs

cherries

750 g

For the topping:

confectioner's sugar

2 tbs

Preparation

Cut the dry bread rolls into thin slices and pour lukewarm milk over them. Let soak for 20 minutes.
Stone the cherries and sprinkle with half of sugar.
Whisk the butter, the rest of sugar, egg yolks, and grated lemon zest. Add soaked bread rolls, cherries, raisins, and almonds.
Gently fold in the beaten egg whites.
Pour the mixture into a greased round mould.
After baking, allow to stand for 10 minutes. Sprinkle with confectioner's sugar.

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