Sponge fruit cake

Menu: Desserts

Allergens: Gluten, Egg, Dairy

Intermediate

This recipe is preset to 12 people

A great and an easy-to-make dessert to serve your guests at the end of a Sunday lunch. Irresistible served with plenty of cream or custard.

Ingredients

For the dough:

white wheat flour

500 g

sugar

250 g

salt

1 pinch

eggs

4 pcs

butter

250 g

milk

120 ml

grated lemon zest

1 pcs

baking powder

1 pack

For the topping:

peeled and cored apples

0.7 kg

Preparation

Choose your oven:

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