Small pastry made of leavened dough

Menu: Desserts

Allergens: Gluten, Dairy, Egg

Intermediate

This recipe is preset to 8 people

This recipe requires some kneading, but it is well worth it. These fluffy and sweet homemade delights, filled with jam, are a great alternative to croissants.

Ingredients

For the starter:

white wheat flour

2 tbs

sugar

1 pinch

fresh yeast

20 g

salt

1 pinch

lukewarm water

100 ml

For the dough:

margarine

40 g

white wheat flour

200 g

sugar

40 g

salt

1 pinch

milk

70 ml

For the filling:

apricot jam

100 g

rum

1 tbs

Preparation

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, along with margarine, milk, sugar and salt. Knead dough into a ball.
Cover the dough with a cotton towel and let it rise for approximately 20-30 minutes. Roll out the dough to a thickness of 3 mm and cut out 8 triangle shapes.
Prepare the filling. Mix the jam with rum. Place a teaspoon of jam on each triangle. Form crescent-shaped rolls and place them on a baking sheet with parchment paper. Cover with a cotton towel and let them rise for another 20-30 min.
Before baking coat with egg yolk.

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