Cookies

Menu: Desserts

Allergens: Gluten, Egg, Dairy

Beginner

This recipe is preset to 4 people

An easy and classic recipe for cookies that never fails. Served with tea or coffee these cookies are a real treat.

Ingredients

white wheat flour

200 g

salt

1 pinch

eggs

1 pcs

butter

100 g

baking powder

1 tsp

grated lemon zest

1 pcs

sour cream

1 tbs

confectioner's sugar

100 g

vanilla sugar

1 pack

Preparation

Cream together the melted butter and sugar until light and fluffy. Beat in the egg and sour cream.
Combine the flour, salt, baking powder and grated lemon zest; stir into the sugar mixture.
Cover the dough and chill for at least one hour.
Roll out the dough to a thickness of approximately 3 mm. Then, use cookie cutters to shape the cookies.
Place the cookies onto a baking sheet lined with parchment paper.

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