Bread

Menu: Brakfast and brunch

Allergens: Gluten

Intermediate

People

What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.

Ingredients

For the starter:

white wheat flour

2 tbs

sugar

1 pinch

fresh yeast

20 g

salt

1 pinch

lukewarm water

100 ml

For the dough:

white wheat flour

500 g

salt

1 tsp

vegetable oil

1 tbs

lukewarm water

300 ml

Preparation

Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water. Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).
Knead the dough one more time, form a loaf and place on a baking sheet covered with parchment paper. Cover the bread with a cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.
After baking remove the bread from the oven, and cool before slicing.

Choose your oven:

Send shopping list

Further "Brakfast and brunch" recipies