Whole-wheat bread

Menu: gg.recipe.menuType.Baked in loaf tin

Allergens: Gluten, Sesame

Intermediate

People

This loaf adds a touch of warmth to any meal. The sweet and rich taste of this freshly baked whole wheat bread is something you must try.

Ingredients

For the starter:

sugar

1 pinch

white wheat flour

2 tbs

fresh yeast

20 g

salt

1 pinch

lukewarm water

100 ml

For the dough:

white wheat flour

200 g

salt

1 tsp

olive oil

1 tbs

lukewarm water

300 ml

whole wheat flour

300 g

bread mix seeds

50 g

For the topping:

bread mix seeds

1 tbs

Preparation

First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Add the starter mixture to the whole-wheat flour and add olive oil. Knead with an electric mixer. During kneading, add lukewarm water.
Let the dough rise for approximately 60 minutes.
Knead the dough one more time, form a loaf and place in a greased baking model. Cover bread with cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking. Brush with water and sprinkle with seed mix.
After baking remove the bread from the oven, and cool before slicing.

Choose your oven:

Send shopping list

Further "gg.recipe.menuType.Baked in loaf tin" recipies