Bread

Menu: gg.recipe.menuType.Baked in loaf tin

Allergens: Gluten

Intermediate

People

What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.

Ingredients

For the starter:

white wheat flour

2 tbs

sugar

1 pinch

fresh yeast

20 g

salt

1 pinch

lukewarm water

100 ml

For the dough:

white wheat flour

500 g

salt

1 tsp

vegetable oil

1 tbs

lukewarm water

300 ml

Preparation

First, prepare the starter. Add crumbled yeast, sugar, a little salt, and some flour into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Add the starter mixture to the flour and add olive oil. Knead with an electric mixer. During kneading, add lukewarm water.
Let the dough rise for approximately 60 minutes.
Knead the dough one more time, form a loaf and place in a greased baking model. Cover bread with cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.
After baking remove the bread from the oven, and cool before slicing.

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