Steamed mussels

Menu: Appetizer

Allergens: Mollusc
Beginner

People

Prepare steamed mussels and bring a taste of the sea to the table. Serve them in a giant bowl to cheer up all seafood lovers at your home.

Ingredients


mussels
300 g

Preparation

  1. Soak the mussels in cold water for at least 30 minutes. Wash and debeard mussels.

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