Recipes overview

Ciabatta - baked

Menu: Appetizer

Allergens: Gluten, Dairy

Intermediate

People

Ingredients

For the starter:

fresh yeast

10 g

white wheat flour

350 g

lukewarm water

200 ml

sugar

1 pinch

For the dough:

white wheat flour

500 g

fresh yeast

15 g

lukewarm water

400 ml

lukewarm milk

50 ml

salt

2 tsp

olive oil

50 ml

Preparation

Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
Cover the bowl and allow the dough to rise for 2 hours in a warm place.
Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

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Why buy focaccia, if you can easily make it yourself? This Italian rustic bread, sprinkled with sea salt and rosemary, goes well with so many dishes, such as barbeques, salads and cold cuts.