Poached eggs

Menu: Appetizer

Allergens: Egg, Sulphite

Intermediate

People

The idea of poaching an egg might seem difficult to most of us, but not if you do it in the oven. Follow our steps and enjoy this healthy and satisfying dish.

Ingredients

eggs

1 pcs

vinegar

1 tbs

Preparation

Pour hot water (approximately 70 °C) into a dish and add vinegar.
Carefully crack egg into the water.
Place the dish into the oven.

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