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Combined
steam oven, 60 x 60 cm
BCS798S24BG
HomeMade Plus shape - An ideal oven for professional results
SousVide - One step to tender and juicy food
AutoProgrammes - »Select, touch, done«
Features
HomeMade Plus shape
An ideal oven for professional results
The oven, now even more spacious, features an oval shape that successfully mimics the traditional wood-fired ovens. This allows optimum circulation of air that completely embraces the food to make it tender and juicy on the inside and amazingly crunchy on the outside. The air is even better distributed throughout the 71-litre cavity with recessed sides, which decreases the occurrence of cool spots that preclude even browning. Special air circulation dynamics affords excellent conditions for professional cooking on a single rack or on several racks simultaneously.
One step to tender and juicy food
SousVide means a simple, yet magical trick: cooking inside vacuum bags. Food is prepared in a way that preserves vitamins, minerals and other nutrients. Since the food is prepared in a vacuum and at low temperatures, the inside of the meat is always juicy and tender while vegetables stay smooth and firm. This process is available in Gorenje compact steam ovens.
»Select, touch, done«
Gorenje ovens provide fully automatic cooking program with over 80 recipes to choose from, ideal for beginners. The secret of auto mode is quite simple – all the parameters such as time, temperature, heaters, are automatically set. All that the user needs to do is choose the dish type and weight and press start. The oven will do the rest.
Many dishes in one go
Combination of MultiFlow 360˚and HomeMade shape in some models of Gorenje ovens helps reach the toughest objective: preparing up to five trays of dishes at once. The good news is: the flavour and smells don’t mix. Smart air distribution ensures that the food is evenly baked on every level. Since the oven volume is larger, the overview is excellent as well.
More space for greater cooking freedom
The new generation of Gorenje ovens conceals a shape within the upper part. Now the optimised airflow circulates inside at an even greater volume, circling completely freely. The increased capacity allows preparation of larger baking trays and larger quantities of food, while their outside dimensions remain the same. Instead of the previous 3, the Superior oven now enables using 5 levels at the same time. Capacities range up to 75l in standard ovens and up to 53l in microwave ovens, which is amongst the largest available on the market.
Great food, always at hand
Dried fruit, vegetables, herbs and meat can be easily prepared at home. Dehydration is possible on up to 5 shelves at the same time, which saves time and energy.
A simple way to healthy stuff
A special function enables healthy yoghurt to be prepared at home. Automatic temperature and time settings provide optimal conditions that create homemade yoghurt in around 3 hours. This function requires the use of additional Gorenje accessories.
No water, just steam
Gorenje combi steam ovens feature an excellent steaming performance that produces steam without any drops of water. Gorenje steam ovens are completely free from water in the oven cavity, thanks to the steam generator which extracts water from steam, leaving it completely clean. A cloud of pure steam is distributed all over the oven, without any drops of water that could spoil the food, making it soggy. It is also perfect for defrosting since warm steam evenly surrounds the food without creating hot spots.
A holistic approach to steaming
The same ventilation system used in conventional ovens, MultiFlow 360˚, is used in steam ovens. After the steam enters the oven cavity through multiple openings, a special fan distributes the steam evenly, giving the food a soft and tender feel. One water tank is enough for the entire cooking process so no additional opening of the oven is needed, saving time and energy and improving the overall steaming results.
Limescale is not a problem
The descaling function operates automatically. When needed, it reminds the user to run the descaling process. After a special descaling solution is added, it takes only 1 hour to complete the process.
Evenly reheated or defrosted
Combi steam oven can be used to reheat or defrost dishes. When the food is reheated, it is not additionally cooked, and it never dries out. Defrosting is uniform and gentle enough not to alter the structure of the food. Therefore, defrosting and reheating in a combi steam oven is simply healthier.
Perfectly roasted, every time
By controlling the temperature inside the meat, the MeatProbe manages the entire process and even activates the alarm when the time is right.
A very slow way to perfection
SlowBake bakes food at low temperatures for up to 6 hours. Due to the long preparation periods, meat and fish are softened but retain their juiciness, aroma and nutrients.
Technical details
Technical details
General information
Product group
Electric oven
Oven type
Combined steam oven
Energy efficiency class
A+
Colour of the product
Black
Interior material
SilverMatte
Door hinge
GentleClose
HomeMade Plus shape
Yes
Efficiency
Usable oven volume
73 l
Max. oven temperature
230 °C
Volume of water tank
1.3 l
Control
Temperature control
Electronic
Timer
ProCook
Knob shape
Ergonomic knobs
Heating types
Heating type
Lower and upper heater
Heating type
Upper heater
Heating type
Lower heater
Heating type
Small infra grill
Heating type
Large infra heater
Heating type
Large infra heater with fan
Heating type
Lower heater with circular heater and fan
Heating type
Circular heater
Heating type
Lower heater with ventilation
Heating type
Steam baking
Heating type
Strong steam
Heating type
Medium steam
Heating type
Low steam
Heating type
FastPreheat
Heating type
StayWarm
Heating type
WarmPlate
Heating type
AutoRoast
Heating type
AquaClean
Heating type
Defrost
Heating type
Eco function
Heating type
Regenerate
Heating type
Sabbath mode
Heating type
SousVide
Features
Auto programme
Yes
StepBake
Yes
SlowBake
Yes
Yoghurt
Yes
Dehydration
Yes
Interior light
Single on side
Flat oven inner door glass surface
Yes, removable
Foldable upper heater
No
Baking on different levels at the same time
Yes
MultiFlow 360°
Yes
PerfectGrill
Yes
PureSteam
Yes
MultiSteam 360°
Yes
Descaling
Yes
SousVide
Yes
Equipment
Oven guides
Fully extendable telescopic guides on one level
Roasting spit set
No
Baking pans
1 deep enameled baking pan
1 shallow enameled baking pan
1 Full width stainless steel perforated tray
1 shallow enameled baking pan
1 Full width stainless steel perforated tray
Wire shelf
1 pcs
MeatProbe
Yes
Safety
Door glazing
Quadruple glazed oven door with one heat deflector
Door surface temperature
UltraCoolDoorQuadro
Thermoelectric fuse
Yes
Cooling fan
Dynamic oven cooling plus - DC+
Technical data
Energy consumption (venting)
0.701 kWh
Consumption in standby mode
1 W
Connected load
3.4 kW
Width of the product
595 mm
Height of the product
595 mm
Depth of the product
546 mm
Width of niche size for installation min.
560 mm
Height of niche size for installation min.
590 mm
Depth of niche size for installation min.
550 mm
Width of the packed product
635 mm
Height of the packed product
691 mm
Depth of the packed product
680 mm
Gross weight
43.1 kg
Net weight
38.8 kg
Voltage
220-240 V
Frequency
50 Hz
Product code
738738
EAN code
3838782517815
Support
Support
Download user manuals
Instructions for use
PDF
Installation drawing
Energy label
Product fiche
HTML
Instructions for installation
PDF
Product sheet
PDF
Need further help?
Support hotline
03 899 7000