Gorenje ovens are well known for their innovative rounded cavity, which has been their distinctive feature for many years. The HomeMade shape was inspired by the traditional wood burning ovens and ensures better circulation of air compared to competitors.
Now, the HomeMade shape has been completely revamped and the airflow perfected due to a new heater design and the improved distribution of the ventilation openings. That is why the temperature is stable throughout the oven.
Never again will your dishes be burnt on one side and underdone on the other.
Now you can have the crispiness and tastiness of fried food without the extra calories. This method of extremely intensive baking with hot air doesn‘t require any fat to ensure that perfectly delicious crunchy golden crust.
In combination with special perforated baking tray, (depending on the model), that perfectly encapsulate the dish all around, you will achieve even better results.
Suitable for small cuts of meat, fish, vegetables and pre-prepared frozen products, like French fries and chicken nuggets.
For last minute inspiration
OptiBake ovens reach a temperature of up to 200 ˚C in just 5 minutes, saving 30 % of the time needed by standard preheating and making them one of the fastest ovens on the market.
This is very convenient for recipes that require a preheated oven. A light and sound signal informs you when the temperature is just right.
Best pizza in town
This program with setting of baking temperature up to 300o C was specifically designed to help you bake the perfect pizza, focaccia, flatbread and similar baked delicacies.
The fastest way to bake frozen goodies
This efficient baking program is the perfect choice for all frozen food and pre-prepared meals.
For the tastiest golden crust
The Gratin option lets you create the perfectly golden brown crust on lasagnas, meat, potatoes au gratin and other au gratin dishes.
77 l volume
Ready for XXL recipes? Innovative design solution allows a larger interior, and the oven width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
When you want to make it all
Combination of smart air movement, evenly distributed spaces between the tray positions and special slightly rounded cavity ensure the food is evenly baked on every level and since the oven volume is larger, the overview is excellent as well.
A double heater for evenly crispy food
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside.
For super tender and juicy food
This function is all about gentle, slow and even baking. This way, the moisture is locked inside and the food stays staying super tender and juicy. Suitable for preparing meat, fish or pastry on one level.
For easy and safe handling of baking trays
Smooth running telescopic guides provide a perfect overview of the baking process, as well as safer and easier handling of baking trays. Depending on the model, Gorenje OptiBake ovens feature ¾ extendable telescopic guides on one or two levels. As an additional option we are also offering flexible one level telescopic guides that can be simply clicked on the desired level of wire guides.
Effective heat management
The DynamiCooling system efficiently cools the oven exterior (or housing) to prevent any damage caused by high temperature. In ovens with the DynamiCooling+ system, the heat sensors regulate the cooling of the oven exterior walls until they reach a temperature of 60 °C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.
Easy access, easy cleaning
Door glasses can be easily removed, ensuring easier cleaning and therefor always superb view into the oven.
Line of the product
Energy efficiency class
Colour of the product
HomeMade Plus shape
Usable oven volume
Max. oven temperature
Surface of the largest baking pan
Non-illuminated push-pull knob
Lower and upper heater with ventilator
Large infra heater with fan
Lower and upper heater
Large infra heater
Flat oven inner door glass surface
Foldable upper heater
Baking on different levels at the same time
Partially extendable telescopic guides on one level