Menu: gg.recipe.menuType.Slow baked
Beginner
Ingredients
vegetable oil
4
tbs
salt
½
tsp
pepper
1
pinch
basil
1
pinch
leg of lamb
0.4
kg
juniper berries
1
tsp
bay leaves
2
piece
carrot
2
piece
shallots
4
piece
parsley
2
sprigs
Preparation
- Oil the meat and the baking dish and season to taste. Line with sliced vegetables.
- Add 1-2 dl water and baste the meat with the juices it releases during roasting.
