Lamb leg - slow baked

Menu: gg.recipe.menuType.Slow baked

Beginner

People

Ingredients


vegetable oil
4 tbs
salt
½ tsp
pepper
1 pinch
basil
1 pinch
leg of lamb
0.4 kg
juniper berries
1 tsp
bay leaves
2 piece
carrot
2 piece
shallots
4 piece
parsley
2 sprigs

Preparation

  1. Oil the meat and the baking dish and season to taste. Line with sliced vegetables.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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