Dollar chips potato

Menu: Side dish

Beginner

People

Ingredients


olive oil
2 tbs
salt
1 pinch
peeled small potatoes
180 g

Preparation

  1. Peel, wash and cut the potatoes into thin circular slices.
  2. Oil the potatoes and the baking tray.
  3. During baking, toss the potatoes around once with a spatula.
  4. Season to taste and add chopped parsley.

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